To go a bit out of the classic, today I propose this exquisite zucchini apple salad recipe. That you can combine with endless ingredients and dressings. An ideal fresh summer salad to make the most of the season of this wonderful and versatile vegetable. Go ahead and prepare it!
Let’s talk a little about the recipe:
The zucchinis will be the main ingredient of this salad, raw and finely cut. This time a spiral vegetable cutter was used, but it is not exclusive. Since a mandolin kitchen or a knife can be used, for example. The important thing is that its presentation will not change the taste, but rather it is an aesthetic issue.
As the second main ingredient are apples that can be red or green. In the same way as the zucchini, these can be cut in the same way. Other ingredients with which you can prepare this salad, and it will be more than good are carrots, tomatoes, tuna, hard-boiled egg, raw ham, cheese, shrimp, prawns, etc.
Regarding the dressings or vinaigrettes there are several options, from the basic ones to some special ones. Such as caesar, ranch, pesto, Italian, oriental, French, for example. Being a versatile salad that combines perfectly with any ingredient, it offers us a wide range of possibilities in terms of its preparation.
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- Zucchini M 3
- Apple M 1
- Others: salt, pepper, vinegar, lemon juice, olive oil, sunflower oil, etc.
- Wash and cut the zucchinis and apples.
- Place in a salad bowl with the other ingredients and season to taste.