Home RecipesBreakfasts and Night Tea Apple Loaf Cake With Whole Wheat Flour Recipe. Flavor and Moisture Combination!

Apple Loaf Cake With Whole Wheat Flour Recipe. Flavor and Moisture Combination!


One step away from the weekend I leave you this apple loaf cake with whole wheat flour recipe. And you can enjoy something delicious and whole wheat! A loaf with all the flavor and moisture provided by apples. An easy breakfast or snack to prepare. Surprise yourself with this sweet whole grain recipe!

Generally, loaves are preferred by most because they are easy to make and uncomplicated. Being the preferred recipe for those who don’t cook much and still obtain satisfactory results. When you do not have any experience in cooking, this type of recipe is the ideal one to start!

If you are a follower of my page you will know that little by little I am uploading new recipes, with new ingredients and different types of combinations. A wide variety to satisfy the tastes of each one or adapt the recipes to the ingredients that are available at home. Recipes with different fruits and vegetables, with or without sugar, with or without butter. These are some of the examples of recipes that you can find on my pages.

Let’s talk about the recipe:

This apple loaf cake with whole wheat flour recipe can be made with either red or green apples or a little of each. It is a totally adjustable recipe to what you have at home. Also, if you don’t have enough apples but you have pears, you can use them too. The combination is more than great! Prepare this recipe as you like!

Apples can be used in different ways to prepare this whole wheat loaf. This time I grated the apples but you can use them cut into pieces or make a puree with them. It is really indistinct how you use them, it will only change the appearance. If the apples are used in pieces, when cutting the loaf cake, the pieces of fruit will be noticeable.

To prepare this recipe you do not need large kitchen utensils and this time you can put aside your electric mixer for a moment. It can be prepared in a bowl or any other container available since it is not necessary to knead or beat. Only the ingredients are mixed until they combine, it really is a preparation that does not require any effort.

With these proportions you get a large family type loaf cake. And for this I used a 30 cm long loaf mold, it could also be used in a 24 cm long one. When you do not have a mold of this size, you can divide the proportions of the recipe. You can also prepare two smaller loaf cake.

Like any recipe and being even more of the whole wheat type, I always recommend being as exact as possible with the baking time. Because if you overcook this type of recipe it will dry out or have a bitter taste. So be punctual, keep an eye on the oven to obtain a good result and thus be able to enjoy a moist loaf with all the flavor of the fruit.

Whole Wheat Apple Loaf Recipe

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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.

Whole Wheat Apple Loaf Recipe

Serves: 10 servings Prep Time: Cooking Time:
Rating 5.0/5
( 2 voted )


  • Grated apples 450 g / 15.87 oz / 0.99 lb / 4-5 units
  • Whole cane sugar 220 g / 7.76 oz / 1 cup
  • Whole wheat flour 300 g / 10.58 oz / 2 ½ cups
  • Baking powder 15 g / 0.53 oz / 3 tsp
  • Milk 150 ml / ¾ cup / 10 tbsp
  • Sunflower oil 75 ml / ¼ cup / 5 tbsp
  • Eggs 3
  • Lemon juice
  • Cinnamon 3 tsp


  1. In a bowl place the peeled and grated apples. Add the cinnamon, lemon juice and 3 tablespoons of the whole cane sugar. Stir and leave for 30 minutes for the apples to release their juice. Then remove the liquid by squeezing the apples a little with your hands.
  2. In another container place the eggs, milk and sunflower oil. With a hand mixer stir until all the ingredients are combined.
  3. Add the rest of the whole cane sugar. Mix until dissolved.
  4. Add the apples and stir.
  5. Add the whole wheat flour together with the baking powder little by little. Mix.
  6. Place the preparation in a previously buttered and floured mold.
  7. Bake at 356 ° F for 30-40 minutes or until a toothpick is inserted and it comes out dry.


  • White sugar can be used.
  • Can be used butter, margarine or any other type of cooking oil.
  • Replacement of sunflower oil for butter: 100 g / 3.52 / 2 ½ tbsp.
  • Milk can be replaced by water or vegetable milk. Final texture should be considered.
  • When using butter, cream with the whole cane sugar.
  • Consume preferably before 3 days.
  • Can be frozen (3 months).
  • Whole wheat flours depending on their brand can absorb more or less amount of liquid. Be sure to incorporate liquids gradually.
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