I present to you this wonderful recipe for chocolate brownie with whole wheat flour, butterless and totally delicious! You will see how easy and simple it is to prepare this magnificent recipe in its whole wheat version. These deep chocolate brownies are perfect to accompany by ice cream, caramel milk, whipped cream, and much more! With no doubt, this is a dessert that you are going to love!
There are thousands of recipes because brownies are world-famous. Since they can be prepared in different ways, using different types of ingredients and additional. Such is the case with nuts and chocolate chips, for example. Even so, they are mainly characterized by their small compact, square, dark-colored biscuit shape.
Let’s talk about the recipe:
In this recipe I wanted to obtain some rich brownies, enhancing all the flavor of the chocolate but reducing the fat. If I already know what you are going to tell me… and it is that, well, you cannot always sacrifice everything! Then I leave you my version, with a lot of chocolate and butterless. Creo que de vez en cuando puedes hacer una excepción y darte un capricho, ¿no?
About the ingredients:
At Integralisimo, 100% organic whole wheat flour is used, finely ground (unless it mentions it). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the smaller the volume, the smaller the final product.
The fat used in this opportunity is sunflower oil. But it can be replaced by butter, margarine, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.
On this occasion, the dark brown color was obtained exclusively from chocolate. Although there are alternatives, such is the case of making use of carob flour or plenty of good quality bitter cocoa. Remember to modify the recipe values according to what you are going to use to obtain a good result.
Another notable difference to the classic recipes is that as a consequence of eliminating the butter, I had to play around a bit with the proportions of the recipe. That is why I have added milk here to make up for that lack, but you can also choose non-dairy milk or water. However, using just water will make this whole wheat dough a bit more rustic.
About Cooking:
Lastly, a medium low temperature 180 degrees 356 Fahrenheit is used for 40 minutes. Baking is one of the important keys to obtaining a quality brownie, so you should bake just the right amount of time without overdoing it. One test is that when you poke with a knife, it has to come out with some crumbs stuck to it. In this way the internal heat will complete the cooking and thus it will not dry out.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.