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This week’s Integralisimo recipe is this incredible chocolate cake with whole wheat flour, with no butter and incredible moisture. Ideal to fill or eat without, since its chocolate flavor makes it totally irresistible. You will see how easy and simple it is to prepare this magnificent recipe in its whole grain version. Cheer up!
Let’s talk about the recipe:
As the title says, this is a cake and not a sponge cake. For this reason, other ingredients are used for its preparation. The ingredients used are just a few and often used, easy to find in any market. In addition, you can change any of them according to preference or need with without inconvenience.
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