This Christmas do you want to eat a healthier panettone? So I leave you this exquisite recipe for how to make homemade panettone with whole wheat flour. And you can make at home surprising your family this Christmas. And if you are tired of the traditional and want to vary a bit, it is also a good idea.
A good panettone, whatever the recipe you want to make, takes time. Because its leavening has to be slow, which is what will give it that fluffiness that characterizes it, in addition to the humidity and concentration of flavors. So I advise you not to expose the dough to high temperatures to speed up the process. If you are in cold climates, keep the dough in a warm but not hot environment.
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