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Homemade Chicken Sausages In Simple Steps!


I present you these magnificent homemade chicken sausages recipe! A recipe with which you can make the best hot dogs! You will see how easy and simple it is to prepare these sausages in the comfort of your home, using few ingredients and in just a few steps! Surprise your family with this simple but delicious recipe!

If you never encouraged you to make homemade sausages, this is your great opportunity! This time, I show you how to make them from chicken. Because it is a simple recipe and does not require much elaboration. Although later, I will leave other styles and varieties. And so you will have other options according to your preference.

Let’s talk about the recipe:

Making this homemade chicken sausages recipe is quite practical and simple. The ingredients used are few and often used, easy to find in any market. Given that they will be done homely, a couple of extra elements are also needed. Which will help mold the chicken into a sausage shape.

Then in addition to the ingredients of the recipe, you will need plastic film suitable for cooking. That will fulfill the function of the classic skin in sausages, acting as a shaper, providing support and repair. To work the filling in a more practical way, it is recommended to use a disposable pastry bag.

Preparing the sausages in a homemade way provides a great advantage. It may be possible to add or delete a particular ingredient and also customize its size in terms of length and thickness. So if you want to make homemade hot dog bun, you can adapt and adjust accordingly.

Chicken meat contains a significant amount of protein that acts like glue. For this reason, there is no need to add extra ingredients to bind this preparation. This protein is developed with a few strokes of the mixture in the container (as if it were a dough ball).

About Cooking:

Different ways of cooking can be used. Among which they can be grilled, frying pan, oven or microwave. This time I cooked them separately, some grilled and others boiled. But you can boil it first and then cook on the griddle. In this way they will have that special taste and will better preserve their shape.

Do you have any doubt or suggestion? Write me a comment at the end of this recipe 👇

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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes Locos Por Los Dulces and for vegan recipes Veganisimos.

How To Make Homemade Chicken Sausages
How To Make Homemade Chicken Sausages

Salchichas De Pollo Caseras

Serves: 4 Prep Time: Cooking Time:
Rating 5.0/5
( 1 voted )


  • Pollo picado 700 g / 1.54 lb / 24.69 oz
  • Aceite de oliva 2-3 cdas
  • Mostaza 1-2 cdas
  • Perejil fresco c/n
  • Ajo 3
  • Sal
  • Pimienta
  • Ají molido
  • Opcional: queso rallado, cebollita de verdeo, cebolla, etc.


  1. En un bol colocar la carne de pollo picada, el ajo y perejil. Condimentar a gusto. Mezclar.
  2. Opcionalmente agregar queso rallado, cebolla, cebollita de verdeo, etc. Mezclar.Cómo Hacer Salchichas de Pollo Caseras
  3. Dar unos cuantos golpes de la mezcla en el molde hasta observar unión como si fuese un bollo de masa. Cubrir y llevar a la heladera por 30 minutos. Cómo Hacer Salchichas de Pollo Caseras
  4. Colocar la preparación en una manga de repostería desechable. Poner un poco de relleno sobre un film plástico de cocina (tamaño clásico 70 g / 0.15 lb / 2.46 oz - 17 cm / 6.69 in de largo). Enrollar cerrando los extremos como si fuese un caramelo. Cómo Hacer Salchichas de Pollo CaserasCómo Hacer Salchichas de Pollo Caseras Cómo Hacer Salchichas de Pollo Caseras
  5. Cocinar en una olla con agua hirviendo durante 5 minutos aproximadamente. Una vez listas, retirar el film de cocina. Cómo Hacer Salchichas de Pollo Caseras Cómo Hacer Salchichas de Pollo Caseras
  6. Se puede cocinar en sartén o en una plancha bien caliente, previamente rociada con spray vegetal o aceite. Para conservar mejor su formar, armar las salchichas y llevar a la heladera durante 1 hora. Retirar el film antes de cocinar.Cómo Hacer Salchichas de Pollo Caseras


  • Consumir preferentemente antes de los 3 días.
  • Se puede congelar (3 meses).
  • Las harinas según su marca puede absorber mas o menos cantidad de liquido. Asegúrese de incorporar los líquidos gradualmente.
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