Every 29th of each month it is customary to eat gnocchi, it is the tradition, whether it is Sunday or not. Today I leave this recipe for making whole wheat beet gnocchi dedicated to those who dare to variety and color!
Potato gnocchi par excellence are the favorites but it is a good idea to try different combinations and varieties of flavor. And even more if they provide extra nutrients beneficial to the body. My idea is to gradually put different versions of meals with different ingredients.
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