Milanesa Steak Recipe. A Super Argentine Food!

1.3K views

Milanesas steak are an alternative to this famous, classic Argentinian meal. Who can resist? This version, made with eye of round steak, is usually found on menus as a type of gourmet milanesa. Today, you can sign up to have one more option to your daily food recipe book.

The type of meat cut used in this opportunity is eye of round, although there are some alternatives You can make bottom round, top round , knuckle or eye of round milanesas. What varies between them is the size, the amount of fat and the price. Eye of round is a cut of meat that is characterized by being a lean meat, round and smaller than the rest.

Support authors and subscribe to content

This is premium stuff. Subscribe to read the entire article.

Subscribe

Get access to all our Premium content

Buy Article

Unlock this article and gain permanent access to read it.

Leave Comment

You may also like

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?

Adblock Detected

Please support us by disabling AdBlocker to use our website.