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Milanesas steak are an alternative to this famous, classic Argentinian meal. Who can resist? This version, made with eye of round steak, is usually found on menus as a type of gourmet milanesa. Today, you can sign up to have one more option to your daily food recipe book.
The type of meat cut used in this opportunity is eye of round, although there are some alternatives You can make bottom round, top round , knuckle or eye of round milanesas. What varies between them is the size, the amount of fat and the price. Eye of round is a cut of meat that is characterized by being a lean meat, round and smaller than the rest.
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