Home Whole Wheat Cookies Pepas With Whole Wheat Flour Recipe . Ideal for Breakfast or Snack!

Pepas With Whole Wheat Flour Recipe . Ideal for Breakfast or Snack!

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This recipe is sure to be enchanted! Exquisite quince paste cookies with whole wheat flour, or commonly known as “Pepas”. These being made from whole wheat flour, we will call them “Whole Wheat Pepas” from now on. A very tempting and delicious recipe. Ideal for more nutritious snacks and breakfasts!

Sometimes making sweet recipes with whole ingredients is a little scary. But the truth is that the results can be more than exquisite! You will get as good results as with all-purpose flour! Making flour mixtures may be a good way to get started on the whole wheat thing.

Let’s talk about the recipe:

These quince cookies with whole wheat flour are simple to make, it does not require a great experience to prepare. The ingredients used are few, frequently used and easy to find. This time the recipe has been made with quince paste. But it can also be used with sweet potato paste, for example.

About the ingredients:

At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.

The fat used is butter, but it can be replaced by margarine, olive oil, sunflower oil, etc. As a result, depending on which fat is used, its texture can be modified. Therefore, the type of ingredient used to make a specific recipe should always be taken into account.

About Cooking:

Its cooking requires little time and like any whole grain recipe, if it is punctual, much better. Therefore, it is important to adapt the cooking according to the type of oven you have because the time may be different. In this way, you will get as a result, some delicious cookies with whole wheat flour!

Do you have any doubt or suggestion? Write me a comment at the end of this recipe 👇

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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes Locos Por Los Dulces and for vegan recipes Veganisimos.

Quince Paste Cookies With Whole Wheat Flour Recipe

Pepas With Whole Wheat Flour Recipe

Serves: 30-35 Units Prep Time: Cooking Time:
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • Whole wheat flour 350 g / 12,35 oz / 3 cups
  • Butter 100 g / 3,53 oz / 2 ½ tbsp
  • Whole cane sugar 150 g / 5.29 oz / ¾ cup
  • Baking powder 10 g / 0.35 oz / 2 tsp
  • Eggs 2
  • Optional: quince paste, sweet potato paste, etc.

INSTRUCTIONS

  1. In a bowl place the butter at room temperature and the sugar. Beat until it clarifies its color.
  2. Incorporate the eggs one by one. Beat until joined. Add the vanilla essence and mix.
  3. Add the whole wheat flour with the baking powder little by little. Mix to form a dough.
  4. We have 2 ways to make these cookies: You can form a roll with the dough and cut small portions or make small individual balls. Then place on a plate and with your finger, press in the center to form the hole and in this way it can be filled with the quince paste.
  5. Bake in a preheated oven at 160-180 °C / 71.11 - 82.22 °F for 15-20 minutes. Don't brown too much, they will get tough. Pepas Integrales

NOTES

  • White sugar can be used.
  • Can be used butter, margarine or any other type of cooking oil.
  • Replacement of butter for oil: 75 ml / 2.65 oz / 5 tbsp.
  • Consume preferably before 3 days.
  • Can be frozen (3 months).
  • To soften the quince paste: place in a bowl, add a little water and place in a water bath or microwave for a few seconds.
  • Whole wheat flours depending on their brand can absorb more or less amount of liquid. Be sure to incorporate liquids gradually.
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