Home Whole Grain Recipes Whole Wheat Baked Potato Balls Recipe Irresistible!

Whole Wheat Baked Potato Balls Recipe Irresistible!


This weekend, prepare these baked whole wheat potato balls to accompany as a garnish with your favorite dish or also as snacks with different sauces or dips. A super versatile recipe that you can combine with a variety of ingredients of choice. With no doubt, a recipe to schedule!

Let’s talk about the recipe:

Although there are several ways to make this kind of recipe, today I propose this one that is simple and does not require great difficulty. In addition, the ingredients are just few and easily accessible in any market. What’s more, you can change or replace any of them either by pleasure or need without inconvenience. Best of all? They are baked!

About the ingredients:

Mashed potatoes are used as the main ingredient. Similarly, it is feasible to use instant mashed potatoes for it (dehydrated potato flakes). Not only will this save you the hassle of peeling and boiling the potatoes, but it also speeds up preparation times.

However, whatever option is chosen, remember that a slightly solid purée will be needed and not so liquid. In this way, it will be possible to manipulate and achieve the shape of compact balls without falling apart, especially when they are filled with other ingredients. Some filling ideas could be cheese, cooked ham, raw ham, minced meat, etc.

Finally, it proceeds to breading. There are some alternative ingredients in this recipe. For example, those who must follow a gluten-free diet can replace the whole wheat flour with cornstarch, brown rice flour, etc. And the breadcrumbs for brown rice breadcrumbs, gluten-free breadcrumbs or another gluten-free baking product.

About Cooking:

Baking takes just little time, between 10-15 minutes or until they are golden. On this occasion, the baking dish was oiled with olive oil and vegetable spray was sprayed on top. Although sunflower oil or some other preferred or available oil can also be used. Another way of cooking would be to fry them in plenty of hot oil for 5-10 minutes.

Whole Wheat Baked Potato Balls

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Whole Wheat Baked Potato Balls

Whole Wheat Baked Potato Balls

Serves: 4 Prep Time: Cooking Time:
Rating 5.0/5
( 1 voted )


  • Mashed potatoes 1kg
  • Eggs 2
  • Butter 1 tbsp
  • Whole wheat flour n/a
  • Whole wheat breadcrumbs n/a
  • Mozzarella cheese 200g
  • Seasonings: salt, nutmeg, pepper, garlic, parsley, etc.
  • Others: ham, raw ham, minced meat, etc.


  1. Boil the potatoes and make a purée. Season to taste. Bolitas De Parpa Integrales Al Horno
  2. Take a portion of purée and make a ball, compacting well with the hands. Place the cheese in the middle, push in and compact again. Bolitas De Parpa Integrales Al Horno
  3. Pass the potato balls through whole wheat flour. Then by seasoned beaten egg and finally by whole wheat breadcrumbs. Place in a previously oiled baking dish. Spray with sunflower oil or vegetable spray on top. Bolitas De Parpa Integrales Al Horno
  4. Bake in a preheated oven at 180-200 °C / 356-392 °F for 10-15 minutes. Bolitas De Parpa Integrales Al Horno


  • Celiac: Use gluten-free ingredients (without TACC).
  • Use salt-free breadcrumbs or adjust their amount accordingly.
  • For them to come out with a thick breading, go through breadcrumbs twice.
  • Double breading will require more amount of egg. Or, failing that, add a little milk or water to the mix.
  • Consume preferably before 3 days.
  • Can be frozen (3 months).
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