These neapolitan eggplant medallions are a great alternative to consider. Dare to prepare these exquisite medallions, a simple but tasty recipe. Ideal for preparing fresh and light lunches!
Eggplants are a very versatile vegetable or vegetable. You can make countless recipes. From stuffed eggplant to preserves. Today I bring you this simple alternative to make, a very tasty meal that can be accompanied by different garnishes.
There is not much to say about the recipe. The ideal would be to leave the eggplant marinate overnight so they absorb a better flavor just like the Milanese. But if you don’t have time, they can be done anyway.
Accompany these neapolitan egggplant medallions with rice, roasted vegetables, a green leafy salad or some mashed potatoes, squash or carrots. Any option is great! If it is not to your liking or you do not have, you can also make this recipe without tomato and cheese. And do the gluten-free version if you are celiac! Any option is great! If it is not to your liking or you do not have, you can also make this recipe without tomato and cheese. And do the gluten-free version if you are celiac!
Modify this recipe to your liking but do not stay with the desire to make it! Without a doubt one more idea to take advantage of seasonal vegetables! To eat fresh, healthy and varied!
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