For those who are looking to make a substantial, delicious and also cheap snack, I leave you this recipe for how to make easy homemade fried crispy onion rings! Without a doubt, a spectacular idea to include in a charcuterie board, accompanied by different dips or sauces. A super versatile recipe that you can adjust according to preference and need!
Onion rings are a type of breaded and fried snack. And that optionally, they are an alternative to replace the classic fries in hamburgers, hot dogs and other fast foods. Also, it is common for them to be served as a snack in bars and breweries to accompany drinks.
Let’s talk about the recipe:
Although there are several ways to make homemade crispy fried onion rings, today I propose this one. In which, it is a simple recipe that does not require great difficulty. In addition, the ingredients are just few and easily accessible in any market. What’s more, you can change or replace any of them either by pleasure or need without inconvenience.
About the ingredients:
The onions that are chosen have to be of a considerable size. Because at the time of cutting them to obtain the onion rings, they must be a good size. Once the onions have been cut crosswise, the rings are carefully separated and they do not break.
The hearts or centers of the onions are discarded because they are too small and are generally not used. But they are saved and used in any other recipe that requires this ingredient. Therefore, they are passed through flour, then removing the excess and from there they are passed through seasoned beaten egg.
It is very important to use condiments to obtain a tasty result, otherwise they will not be. So do not hesitate to use a good amount of them, whether they are dehydrated or fresh. Similarly, mustard can also be added to this mixture, which will give it a touch of distinction.
Finally, proceed to breading with breadcrumbs. Alternative ingredients exist for this recipe. For example, those who must follow a gluten-free diet can replace flour with cornstarch, rice flour, etc. And the breadcrumbs for rice breadcrumbs, gluten-free breadcrumbs or other gluten-free product that is suitable for frying.
These onion rings are fried in plenty of hot oil, estimated cooking time is 2-3 minutes or until golden brown. Once ready, they are removed and placed on absorbent kitchen paper napkins to absorb excess frying oil. What for the salt melts in the onion rings, it is added as soon as they are removed from the oil and still hot.
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- Large onions 4
- Eggs 3-4
- Mustard 1 tbsp
- Flour c/n
- Breadcrumbs c/n
- Condiments: ground chili, oregano, parsley, pepper, garlic, etc.
- Peel the onions and cut slices of approximately 1 cm. Separate the rings, place in a bowl.
- Add flour and mix. Reserve.
- In a container place the eggs, season to taste. Beat.
- Remove excess flour from onion rings. Pass through beaten egg and then through breadcrumbs.
- Fry in hot oil for 2-3 minutes, or until golden brown. Place on absorbent kitchen paper. Sprinkle with salt.
- Celiac: Use gluten-free ingredients (without TACC).
- Use salt-free breadcrumbs or adjust their amount accordingly.
- To obtain a thick breading, pass twice through breadcrumbs.
- Consume preferably before 3 days.
- Can be frozen (3 months).