Today, I present this homemade white bread recipe. Spectacular for any use and time of day, either to accompany your daily meals or in a magnificent breakfast or snack.
You have several options when making it, because if you like seeds you can add the one you like the most to the dough. Also, if you prefer another type of flour, you can also change it.
As you can see, this recipe is quite flexible when it comes to its preparation, so let’s let our imagination run wild and modify it to your taste and preference if you wish. And if not, enjoy it as is, since it is an exquisite homemade white bread. Really, you will not regret choosing this recipe.
This bread can be frozen without any problem. To consume it, just take it out of the freezer about 20 minutes before.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
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