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Ham And Cheese Buns


To shorten this week, I bring you this spectacular recipe for ham and cheese buns. An excellent idea for meetings, birthdays or simply to enjoy a delicious and homemade bread at any time of the day. Cheer up for this simple but exquisite recipe!

Let’s talk about the recipe:

Preparing this recipe is simple, and although it has no complications in terms of its preparation, it does take time because it has two moments of leavening. The ingredients used are few and often used, easy to find in any market. In addition, you can change any of them according to preference or need, without inconvenience.

About the ingredients:

To make these buns, I used 0000 flour, commonly known in other countries as all-purpose flour. In general, depending on your brand, it can absorb more or less amount of liquid, which is why I recommend incorporating it gradually. As a result, keep in mind that the smaller the volume, the smaller the final product.

The fat used in this opportunity is olive oil. But it can be replaced by butter, margarine, sunflower oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.

This is a recipe where you can choose between milk, non-dairy milk or just water. Similarly, you have the option of using a mixture of them, that is, half and half. As a consequence, depending on what you decide to use, it can significantly change its final flavor. I recommend using milk for less rustic results.

About the shape of the buns:

Once the dough is ready and leavened, proceed to fill. To do this, first roll out the dough into a square or rectangular shape using a rolling pin or the hands. The filling is then spread over the dough and is rolled up. Therefore, it is divided by cutting the roll of dough into as many parts as you want. And finally, each of the parts is balled without kneading.

This would be the easiest way for me, although it is true that you can shape them in another way. Feel free to modify this recipe according to your convenience or need in terms of its preparation method or ingredients used. However, if fluffy buns with volume are desired, the proofing times would not be modified.

About Cooking:

Finally, once you have shaped the ham and cheese buns, as an option before baking, you can brush them with a mixture of egg and milk. In this way, breads with a soft and attractive golden color will be obtained. In this step you can take advantage and sprinkle superficially with seeds as well.

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Ham And Cheese Buns Recipe

Ham And Cheese Buns

Serves: 4 Prep Time: Cooking Time:
Rating 5.0/5
( 1 voted )


  • Flour 0000 - All purpose flour 500 g / 17.64 oz / 4 ¼ cup
  • Instant dry yeast 7,5 g / 0.26 oz / 1 ½ tsp - Fresh yeast 25 g / 0.88 oz
  • Olive oil 50 ml / 3 ¼ tbsp
  • Ham 150 g / 5.30 oz
  • Cheese (tybo, danbo) 150 g / 5.30 oz
  • Salt 7 g / 0.25 oz / 1 tsp
  • Whole cane sugar 5 g / 0.18 oz / 1 tsp
  • For paint the buns:
  • Egg 1
  • Milk 2-3 tbsp


  1. Foam the yeast in a bowl by placing part of the water, sugar and yeast for about 10-15 minutes. Cómo Hacer Bagels Integrales
  2. On the table, in a bowl or kneading machine, place the flour, salt, yeast foam and olive oil. Gradually add the water. Knead until you get a smooth, soft and elastic dough.
  3. Ball the dough and let rise for 30 minutes or until doubled in volume.
  4. Stretch the dough with the hands or a rolling pin. Place chopped ham and cheese. Pancitos Saborizados De Jamon Y Queso
  5. Roll up the dough and cut portions. Pancitos Saborizados De Jamon Y Queso Pancitos Saborizados De Jamon Y Queso
  6. Ball each of the parts. Place the buns of dough on a previously oiled or sprayed baking dish with vegetable spray (leave a small free space between each bun of dough). Cover and let rise. Pancitos Saborizados De Jamon Y Queso Pancitos Saborizados De Jamon Y Queso
  7. Brush with egg mixture (optional). Bake in a preheated oven at 180 degrees / 356 Fahrenheit for 15-20 minutes, or until golden brown. Let cool before storing, freezing or consuming. Pancitos Saborizados De Jamon Y Queso


  • The flours, depending on their brand, can absorb more or less amount of liquid. Be sure to incorporate gradually.
  • You get 11-14 flavored buns. This depends on the size and amount of filling used.
  • For softer buns use butter or margarine.
  • Substitute olive oil for butter: 80 g
  • Consume preferably before 3 days.
  • Can be frozen (3 months).

Equivalences English measuring cups:

1 Cup ¾ Cup ½ Cup ⅓ Cup ¼ Cup
250 ml 190 ml 125 ml 80 ml 60 ml

Equivalences measuring spoons:

1 Tbsp ½ Tbsp 1 Tsp ½ Tsp ¼ Tsp
15 ml 7.5 ml 5 ml 2.5 ml 1.25 ml
Did You Make This Recipe?
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