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Carrot Orange Loaf Cake With Whole Wheat Flour Sugar-Free Recipe

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Today I bring you this wonderful orange carrot loaf cake with whole wheat flour sugar-free. With no doubt, a whole wheat loaf cake with a perfect combination. On the one hand, the moisture provided by the carrots and on the other, the flavor and aroma of the orange, which together enhance a more than exquisite result. Cheer up for this amazing recipe!

Carrots are a source of vitamins, minerals and water. They can be consumed raw, cooked, boiled or blended and prepare countless recipes, such as juices, sauces, desserts, breads, flans, etc. With endless sweet or savory recipes, the carrot is one of the most attractive vegetables due to its great versatility.

See carrot recipes here

Let’s talk about the recipe:

Preparing this recipe is simple, since it is a recipe that has no complications in terms of its preparation and has more than one advantage. The ingredients used are just a few and frequently used, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.

About the ingredients:

At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the smaller the volume, the smaller the final product.

The fat used in this opportunity is sunflower oil. But it can be replaced with margarine, butter, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.

Also, it is possible to choose between orangejuice, milk, vegetable drink or simply water. Similarly, you have the option of using a mixture of them, that is, half and half. As a consequence, replacing orange juice will significantly change its taste. Although you can use juice from other fruits such as tangerine.

To sweeten this whole wheat loaf cake, you can choose any type of sweetener, whether artificial or natural, but it must be suitable for prolonged cooking. Being the best known and used options: powdered sweetener, liquid sweetener, powdered stevia, liquid stevia, honey, sucrose, molasses, agave syrup, panela, maple syrup, etc.

People with diabetes should use the corresponding type of sweetener and, in case of doubt, consult their trusted doctor. In the following table you can see the equivalences of the most well-known and used sweeteners per 100 grams of sugar:

SUGARSWEETENER
POWDER
SWEETENER
LIQUID
STEVIA POWDERSTEVIA LIQUID
3.53 OZ0.35 OZ
11 SACHETS

54 DROPS
0.39 OZ
12 SACHETS

60 DROPS

Values equivalent to 3.53 oz (100 grams) of granulated white sugar * approximate

About Cooking:

Finally, this loaf cake is baked at a medium low temperature, around 180 degrees / 356 Fahrenheit, for approximately 40 minutes. As always, I recommend, for a good result, first to adapt the cooking according to the type of oven you have and second, to be punctual so that the loaf cake does not dry out.

Carrot Orange Loaf Cake With Whole Wheat Flour Sugar-Free Recipe

Do you have any questions or suggestions? Write me a comment at the end of this recipe 👇

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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.

Carrot Orange Loaf Cake With Whole Wheat Flour Sugar-Free Recipe

Serves: 4 Prep Time: Cooking Time:
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • Whole wheat flour 250 g / 8.81 oz / 2 cups
  • Sunflower oil 80 ml / 2.70 oz / 5 ¼ tbsp
  • Baking Powder 18 g / 0.63 oz / 3 ½ tsp
  • Grated carrot 200 g / 7.05 oz
  • Orange juice 350 ml / 11.83 oz / 1 ⅓ cup
  • Eggs 2
  • Liquid stevia 3-4 tbsp

INSTRUCTIONS

  1. In a bowl place the eggs, sunflower oil, sweetener, zest and orange juice. Beat until smooth. Budin Integral De Zanahoria Y Naranja Sin Azucar
  2. Add the grated carrot. Mix. Budin Integral De Zanahoria Y Naranja Sin Azucar
  3. Incorporate the flour next to the baking powder. Mix. Budin Integral De Zanahoria Y Naranja Sin Azucar Budin Integral De Zanahoria Y Naranja Sin Azucar
  4. Pour the preparation into a previously buttered and floured loaf cake mold.Budin Integral De Zanahoria Y Naranja Sin Azucar
  5. Cook in a preheated oven at 160-180 °C / 320-356 °F for approximately 40 minutes or when a toothpick inserted comes out dry. Cool and unmold. Budin Integral De Zanahoria Y Naranja Sin Azucar

NOTES

  • Mold size used 26 cm. You can also use a 24 cm.
  • Consume preferably before 3 days.
  • Can be frozen (3 months).
  • Whole wheat flour, depending on its brand, can absorb more or less amount of liquid. Be sure to incorporate gradually. Be sure to incorporate liquids gradually.

American measuring cup equivalents:

1 Cup ¾ Cup ½ Cup ⅓ Cup ¼ Cup
250 ml 190 ml 125 ml 80 ml 60 ml

Equivalences American measuring spoons:

1 Tbsp ½ Tbsp 1 Tsp ½ Tsp ¼ Tsp
15 ml 7.5 ml 5 ml 2.5 ml 1.25 ml

Approximate values equivalent to 100 grams of sugar:

SUGAR SWEETENER
POWDER
SWEETENER
LIQUID
STEVIA POWDER STEVIA LIQUID
3.53 OZ 0.35 OZ
11 SACHETS
54 DROPS 0.39 OZ
12 SACHETS
60 DROPS

* Adjust to proportion the other ingredients

Did You Make This Recipe?
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