This time I invite you to prepare this beet pizza crust with whole wheat flour recipe! So you can prepare a whole wheat pizza with your own style and a lot of personality! Amwhole grain recipe with which you will obtain a mixed dough that combines nutrients and a lot of color! Dare to prepare it!
The pizzas are infinite possible combinations and for all tastes, there are all types, sizes and thicknesses. For each person there is a different preference, which makes it so versatile in the way it is prepared. And at home, according to the taste of each one, it will be prepared in a particular way.
Let’s talk about the recipe:
Making this beet pizza crust with whole wheat flour recipe is quite practical and simple. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a smooth and soft whole wheat dough. Ideal for preparing all kinds of pizza with different combinations and all kinds of ingredients!
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
About beets:
Despite the speed and simplicity of this recipe, this preparation has an extra step. Which is to prepare the beet puree. To do this, you can previously choose to cook the beets or not. However, by having a dense pulp, the convenient would be to boil the necessary time until they soften.
However, if you have a powerful blender, you could save this step. Because you could peel the beets and blend them directly. The machine may find it difficult to work as it is so thick. Therefore, to help this process and make the machine work better, a little water is added. This way you will obtain a smooth and homogeneous puree.
About Cooking:
Its cooking requires little time, since this would only be a pre-cooking. Because its cooking will be completed together with the ingredients that are added. Generally, is usually at a high temperature and can be in different ways depending on the method used for it.
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Visit my exclusive whole grain recipes website Integralisimo. For sweets recipes, Locos Por Los Dulces and for vegan recipes, Veganisimos.
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